ATREZZATURA:
Attrezzatura per bagnomaria e stampo per zuccotto

INGREDIENTI:
300 g roast and ground nuts
300 g flour
200 sugar
200 butter
300 plain chocolate

PREPARAZIONE:
Mix the soft nut better, the sugar, and the flour.
Make some little balls.
Put them on the oven plate.
Bake for about ten minutes.
When they are cold join them two by two putting the chocolate, previously melted in a bain-marie, between the two balls.